Open all year round, L’Horizon welcomes passing food lovers as well as hotel guests. Its exceptional view of the beach and the Mediterranean and its varied menu bursting with Mediterranean flavours have something for everyone in the family.
Sylvain Marsault, chef at L’Horizon restaurant, follows the rhythm of the seasons and their respective products to offer maximum freshness and to enable you to explore the flavours of the moment. By focussing on reduction cooking techniques, olive oil and the quality of his ingredients, his creations are light and preserve the essence of French gastronomy: simple deliciousness. Dietary half board is also available as part of the 6-night stays.