Open all year round
Your stay:
Lun 26 Fév 2018
Lun 26 Fév 2018

restaurant vue mer flamants

restaurants buffet

restaurant 5(1)

Two restaurants in Canet-en-Roussillon beach view

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Christmas menus

24, 25, 31th december 2019 & 1st january 2020

For Christmas, Sylvain Marsault prepares menus that combine originality and tradition. From foie gras to caviar and the buffet of 13 desserts, all the ingredients for a successful celebration will be on hand. Enjoy the magnificent decor of the restaurant l'Horizon to finish or start the year with a treat!

> discover the menus
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Our seafront restaurant - L’Horizon

Great food on the beach

L’Horizon - the Les Flamants Roses hotel’s gastronomic restaurant – is open all the year round and welcomes both passing gourmets and hotel residents (half-board optional). The gastronomic restaurant, with its amazing view over the beach and its varied menu tinged with Mediterranean flavours, have something for all the family.

> See the menu
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The chef, Sylvain Marsault

Changing with the seasons

Sylvain Marsault, the L’Horizon restaurant’s chef, follows the seasons and the produce available to offer as much fresh food as possible, and in particular to allow diners to explore seasonal flavours. Focussing on reductions, olive oil and the quality of his ingredients he offers a light cuisine which retains the very essence of French gastronomy - a simple love of good food.

At lunchtime or in the evening

The L’Horizon gastronomic restaurant, with its panoramic view out over the Mediterranean Sea, is open all the year round. Service from 12 to 1.30 and from 7.30 to 9.30 p.m. At lunchtime, a daily menu starter- main course-dessert at a reduced price (24€ or 30€ with a glass of wine).


L’Effet Mer is beside the swimming pool, open from 12 to 3 p.m. during the summer season and there’s a Mediterranean buffet every Wednesday evening!

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View of the bar

To enjoy a cocktail before you eat at the L’Horizon restaurant, have a drink with friends or read on the veranda as you sip a chocolate drink, come to the hotel’s main bar.

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Full and half-board

To combine good food and comfort, you can choose to stay on either a half-board or a full board basis, which means that, at each mealtime, the L’Horizon restaurant will offer you a choice of two starters, two main courses and two desserts, and the chef makes a point of varying the menu every week to surprise you. This service includes the Wednesday evening buffets. Full board is also available with the dietetic option and a customised menu.

Big buffets

Every Wednesday evening you can savour the amazing ambiance at the L’Horizon restaurant’s big Mediterranean buffets and also enjoy the musical performances.
This is an opportunity for the whole of Sylvain Marsault’s team to let you try fresh produce and their latest creations.

Les grands rendez-vous

 

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des menus exceptionnels

Menus de Fêtes 2019

Pour des moments scintillants et gourmands, découvrez nos menus de fêtes ! 

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coffrets cadeaux

les flamants roses

Découvrez nos coffrets cadeaux !

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buffet méditerranéen

hôtel les flamants roses

Tous les mercredis soirs, buffet élaboré par le chef Sylvain Marsault, Toque Blanche du Roussillon

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