Open all year round, L’Horizon welcomes passing food lovers as well as hotel guests. Its exceptional view of the beach and the Mediterranean and its varied menu bursting with Mediterranean flavours have something for everyone in the family.
Sylvain Marsault, chef at L’Horizon restaurant, follows the rhythm of the seasons and their respective products to offer maximum freshness and to enable you to explore the flavours of the moment. By focussing on reduction cooking techniques, olive oil and the quality of his ingredients, his creations are light and preserve the essence of French gastronomy: simple deliciousness. Dietary half board is also available as part of the 6-night stays.
During the summer months, L’Effet Mer offers you the opportunity to enjoy lunch next to the swimming pool. A la carte summer cooking for sunny snacks: salads, brochettes, tartars, pasta...
L’Horizon is open throughout the year. Serving food from 12 pm to 1.30 pm and from 7.30 pm to 9.30 pm.
L’Effet Mer welcomes you throughout the summer season from 12 pm to 3 pm next to the swimming pool. Mediterranean buffet every Wednesday evening !
The hotel bar is the perfect venue for enjoying a cocktail before dining at L’Horizon, sharing a drink with friends or for reading on the veranda whilst sipping on a hot chocolate.
Every Wednesday evening you can enjoy the exceptional atmosphere of the luxury Mediterranean buffets at L’Horizon.
A perfect opportunity for Sylvain Marsault and his team to showcase great fresh products and their latest creations.
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